HOMEMADE CHOCOLATE SPREAD

Ingredients

• 90 ml Tahini
• 1 1/2 tbsp Maple syrup
• 8 g Cocoa powder, unsweetened
• 55 g Oat milk
• 1/8 tsp Vanilla extract

Method

1. Pour all ingredients into a glass container or mixing bowl.
2. Stir well until all is well combined and there are no lumps.
3. Taste and add more syrup or cocao if desired.
4. Serve with fruit, spread on toast or a rice cake, or eat a spoonful for a quick sweet fix.