Green peas and carrot salad

Ingredients

• 300 g Green peas
• 4 pcs Carrots, sliced
• 5 tbsp Olive oil
• 2 tbsp Lemon juice
• 2 tbsp Agave syrup
• 2 tbsp Mint, fresh, chopped
• 1 pinch Salt
• 1 pinch Black pepper

Method

1. In a large bowl, whisk together the agave nectar, lemon juice, olive oil, salt, pepper, and mint.
2. Add the carrots and peas then toss well to coat. Taste and adjust seasoning if necessary.
3. Transfer to serving platter and garnish with a sprig of fresh mint.
4. Serve after.