Cherry smoothie

Ingredients

• 150 g Cherries, pitted
• 130 g Greek yogurt, low fat
• 500 ml Milk, low fat
• 1/2 tbsp Brown sugar
• 1/4 tsp Cinnamon, ground

Method

1. 1. Puree the cherries.
2. 2. Blend the yogurt, milk, sugar and cinnamon in a blender. Pour into a jug.
3. 3. Divide the cherry puree into glasses.
4. 4. Holding the glass at an angle, pour in the yogurt mixture carefully so that the black and white mass does not mix.