Red grape shot

Ingredients

• 500 g Red grapes, fresh
• 2 tbsp Water
• 1 tbsp Lemon juice, fresh

Method

1. Wash the grapes and place into a large bowl.
2. Mash the grapes using a potato mash then add water.
3. Transfer the grapes into food blender then pulse until smooth.
4. Place the sieve over the bowl then pour over the grapes mix, pressing to get out as much juice as possible.
5. Stir in the lemon juice and serve after.