Porridge with berries

Ingredients

• 90 g Quinoa, uncooked
• 120 ml Water
• 120 ml Coconut milk, low-fat
• 2 tbsp Blueberries, fresh
• 2 tbsp Cranberries, fresh
• 1 tbsp Maple syrup
• 1 pinch Salt, fresh ground

Method

1. Bring water, coconut milk, and pinch of sea salt to a boil in a saucepan.
2. Add quinoa, cover, and reduce heat to the lowest setting.
3. Cook until all the liquid is absorbed and quinoa is cooked through.
4. Once cooked, divide quinoa between the bowls and top with blueberries and cranberries.