Apple-cheese turkey breast

Ingredients

• 150 g Turkey breast, skinned
• 5 g Oilve oil
• 100 g Apple
• 20 g Edam
• 1 g Salt
• 0.05 g Black pepper, ground
• 1 pinch Cinnamon, ground

Method

1. Preheat the oven to 180 Degrees (360 F).
2. Oil a baking pan.
3. The turkey breast: season with salt and pepper, place in the pan and sprinkle with the cinnamon.
4. Slice the apple thinly with the skin on and place on the turkey breast.
5. Sprinkle with the edamame cheese, add a little water and cover the pan with aluminium foil and place in the oven. Bake for 15 minutes, then remove the foil and bake for another 5-10 minutes until the cheese is slightly browned.
6. Serve with raisin rice and a fresh salad.