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Raspberry kefir ice cream
Not yet reviewedPreparation: 5 min
Serves2
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Allergens
Allergens not verified — check all ingredients carefully
Nutrition
Nutritional information not yet verified
Ingredients
- 370 g Kefir
- 250 g Raspberries
- 1 tbsp Honey
- 5 ml Lemon juice
Method
- 1. Blend the ingredients together and put it in a bowl then in the freezer.
- 2. Before eating it, take it out from the freezer and leave it to melt a little.
- 3. Serve with fresh raspberries.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.
