Basmati rice with corn

Ingredients

• 85 g Rice
• 40 g Sweet corn, canned
• 5 g Oilve oil
• 1 g Salt
• 0.05 g Black pepper, ground

Method

1. Wash and drain the basmati rice.
2. Pour the oil into a non-stick saucepan and heat it up, then add the rice. Season with salt and pepper, add 2x the amount of water and simmer for 15 minutes, covered with a lid.
3. When softened, add the drained canned corn.