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Mira recipe
Omelette with Mushrooms (lactose free)
Not yet reviewedDietary and health claims have not been verified.
Preparation: 10 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Milk, Eggs
Nutrition
Nutritional information not yet verified
Ingredients
- 2 tsp Unsalted butter, lactose free
- 2 pcs Egg
- 100 g Champignons, cleaned, sliced
- 1 tsp Parsley, fresh, chopped
- 1 pinch Salt
Method
- Melt half of the butter in the pan.
- Add the mushrooms and some salt.
- After a few minutes of steaming, take them out.
- Mix the eggs with some salt.
- Melt the other half of the butter, fry one side of the egg.
- Put the mushrooms on top, then wrap the egg around it.
- Parsley is great for decoration.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.
