Caramelised potatoes

Ingredients

• 130 g Cane sugar
• 120 g Butter, unsalted
• 300 g New potatoes, small
• 1/2 tsp Fresh ground salt
• 1/4 tsp Black pepper, ground

Method

1. Place the unpeeled potatoes in large pot then add enough water, to cover.
2. Bring to a boil over high heat; reduce heat to medium then simmer for 15-20 minutes or until fork-tender.
3. Drain and allow to cool a little, then peel.
4. Melt the sugar in a heavy skillet over low heat until it turns to a light brown caramel.
5. Stir in the melted butter and add as many potatoes as will fit without crowding the pan.
6. Shake the skillet constantly to roll the potatoes around then cover them completely with the caramel.
7. Remove the potatoes to a heated serving dish then repeat until all the potatoes are coated.
8. Season with salt and pepper then serve.