Classic tuna salad

Ingredients

• 340 g Tuna, canned in water
• 120 g Homemade mayonnaise
• 1 pcs Celery stalk
• 1 clove Garlic, minced
• 1 pcs Dill pickles
• 4 pcs Lettuce
• 2 tbsp Parsley, fresh, minced
• 2 tbsp Red onion, minced and soaked in cold water for 5 minutes then drained
• 2 tbsp Freshly squeezed lemon juice
• 1/4 tsp Dijon mustard
• 1 pinch Black pepper
• 1 pinch Salt

Method

1. Place the shredded tuna in a medium mixing bowl then add in the garlic, pepper, salt, lemon juice, celery, parsley, and pickled dill until evenly combined.
2. Use a wooden spoon or spatula to fold in the mustard and mayonnaise until the tuna mixture is well moistened.
3. Serve the salad on lettuce leaves.
4. The salad can be kept for up to 3 days.