Cereal porridge with yoghurt

Ingredients

• 10 g Wheat
• 10 g Barley, hulled
• 10 g Oat flakes
• 10 g Rye
• 10 g Brown rice
• 10 g Millet
• 10 g Buckwheat
• 10 g White leek, finely chopped
• 50 g Carrots
• 0.1 g Salt
• 150 g Yogurt, plain, Cserpes

Method

1. Soak the wheat, oats, barley, rye for 6-8 hours and then boil in cold water, when it boils add the leeks, rice, millet, buckwheat and salt.
2. When they are half cooked, add the carrots. If they are very juicy and not yet tender, add water.
3. Add the yoghurt to the cooked porridge and serve.