Wilted spinach salad

Ingredients

• 400 g Fresh spinach, washed
• 4 tbsp Pine nuts
• 4 tbsp Golden raisins
• 1/2 tbsp Olive oil
• 1 pinch Salt

Method

1. Drain the spinach leaves and dry any excess ater with a paper towel.
2. Heat he olive oil on low heat and add spinach leaves.
3. Cook for 5 minutes, then take off from heat immediately and place into a serving bowl.
4. Add pine nuts and raisins and mix.
5. Serve while wtill hot.