Buns with egg surprise, lactose free

Ingredients

• 9 pcs Eggs
• 2 pcs Capia pepper, chopped
• 3 tbsp Milk, lactose free
• 230 ml Water, warm
• 370 g All purpose flour
• 1 pcs Egg yolk
• 2 1/2 tbsp Cane sugar
• 2 1/2 tbsp Unsalted butter, lactose free, softened
• 2 tsp Fresh yeast
• 1 1/2 tsp Salt, fresh ground

Method

1. In a mixing bowl, combine warm milk, warm water (reserving 1 tablespoon), yeast, and sugar.
2. Let sit for about 5 minutes or until your yeast is bubbly.
3. Add 1 egg and mix with the paddle attachment on low until the egg has broken.
4. Add the flour and salt then mix.
5. Once the flours are mixed in, add the butter and mix for about 1 minute.
6. Switch to the dough hook and mix on low speed for about 5-7 minutes until the dough is slightly tacky.
7. Transfer the dough to a lightly oiled bowl, cover, and let rise for about an hour or until doubled in size.
8. Meanwhile, hard-boil the remaining eggs and place in cold water.
9. When cool enough to handle, peel.
10. Finely chop the red pepper.
11. Once the dough has risen, divide it into 8 equal pieces; flatten each piece between palms, sprinkle with chopped pepper, and place the hard-boiled egg in the middle.
12. Fold dough around the egg and pinch edges to seal.
13. Place each ball on a large sheet pan that has been lined with parchment paper or a silpat.
14. Press down slightly on the ball because you want it to be wider rather than taller.
15. Let these puff for 30 minutes to an hour or until almost doubled.
16. Whisk egg white and 1 tablespoon water then brush the buns.
17. Preheat the oven to 200°C and bake for about 15-20 minutes or until the tops are golden brown.
18. Place on wire rack to cool slightly before serving.