Carob mole

Ingredients

• 4 pcs Chicken breast fillets
• 1 tbsp Carob powder
• 450 ml Homemade chicken stock
• 1 tbsp Olive oil
• 1 pcs Onion, diced
• 2 clove Garlic, chopped
• 2 pcs Ancho chili, chopped
• 1/2 tsp Sweet red paprika powder
• 1/4 tsp Cayenne pepper
• 1 pcs Bay leaf, whole
• 4 tbsp Coconut cream, unsweetened, chilled

Method

1. Heat oil in a saucepan.
2. Add spices and cook until fragrant.
3. Add onions, garlic, and chili pepper.
4. Cook until onions are tender, for 5 minutes.
5. Add chicken and cook for 5 minutes per side.
6. Add chicken stock, coconut cream, bay leaf, and carob powder.
7. Simmer on low for 15-20 minutes.
8. Serve warm.