Pumpkin banana bread

Ingredients

• 180 ml Pumpkin puree, unsweetened
• 1 1/2 pcs Banana
• 1 1/2 pcs Egg, whole, whisked
• 350 ml Oats
• 3/4 tsp Baking powder
• 3/8 tsp Baking soda
• 3/4 tsp Pumpkin spice
• 110 g Coconut oil, melted

Method

1. Add oats to a blender and blend until finely ground to resemble flour.
2. Add all the wet ingredients into the blender and blend until smooth.
3. In a large bowl, mix together the oat flour, baking powder, baking soda, and pumpkin pie spice.
4. Combine the wet and dry ingredients. Be careful not to overmix.
5. Pour into the prepared pan and bake for for 45-50 minutes.
6. Cool and slice it!