Bresaola rolls

Ingredients

• 100 g Rucola, fresh
• 75 g Parmesan cheese, shredded
• 60 g Walnuts, halved
• 16 slice Bresaola
• 2 tsp Olive oil

Method

1. Lay the ham slices on a large board.
2. Chop half of the walnuts.
3. Put a small bunch of rucola across the middle of each slice.
4. Top with some cheese.
5. Drizzle the rucola and cheese with a few drops of olive oil.
6. Roll up each one neatly and place on a serving platter.
7. Garnish the platter with a few extra rucola leaves and walnut halves.