Vegan Sweet Potato Breakfast Hash

Ingredients

• 300 g Sweet potato, peeled and diced
• 1 g Red bell pepper, chopped finely
• 1 head Small onion, finely chopped
• 1 tbsp Olive oil
• 1 tsp Red paprika powder
• 1 tsp Garlic powder
• 1 g Salt and freshly ground black pepper to taste
• 30 g Parsley, fresh, chopped, for servingr
• 1 pcs Yellow bell pepper, diced
• 2 tbsp Oregano, dried

Method

1. Heat olive oil in a large skillet over medium heat. Add sweet potatoes and cook for 10 minutes, stirring occasionally.
2. Add bell peppers and onions, and cook for another 10-15 minutes, until sweet potatoes are tender and slightly crispy.
3. Season with paprika, garlic powder, salt, and pepper. Garnish with fresh parsley.