Tomato and Basil Stuffed Chicken

Ingredients

• 4 pcs Chicken breasts, fillets
• 200 g Cherry tomato
• 120 ml Balsamic vinegar
• 60 ml Olive oil
• 60 g Basil, chopped
• 2 clove Garlic
• 1 g Salt and freshly ground black pepper to taste

Method

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix cherry tomatoes, basil, garlic, olive oil, salt, and pepper.
3. Cut a pocket into each chicken breast and stuff with the tomato mixture.
4. Place the stuffed chicken breasts in a baking dish and drizzle with balsamic vinegar.
5. Bake for 25-30 minutes, until the chicken is cooked through and juices run clear.