IMPRESS YOUR GUESTS LAVA CAKE

Ingredients

• 120 ml Almond milk, unsweetened
• 1/2 tsp Apple cider vinegar
• 1/2 tsp Vanilla extract
• 120 ml All purpose flour, gluten free
• 60 ml Coconut sugar, organic, Madhava
• 2 tbsp Cocoa powder, unsweetened
• 1/2 tsp Baking powder
• 1/8 tsp Baking soda
• 1/2 pinch Sea salt
• 45 g Dark chocolate, 45-59%
• 80 ml Raspberries

Method

1. Preheat the oven to 350ºF (175ºC).
2. In a large bowl, whisk the nut milk, vinegar, and vanilla.
3. Add the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until just combined.
4. Add half of the batter into each ramekin. Place the chocolate into the center and then fill the ramekins with the remaining batter.
5. Place the ramekins on a baking sheet and transfer to the oven. Bake for 14 to 15 minutes, until the sides are cooked through and the top is mostly firm to the touch.
6. Let cool for a few minutes, top with the raspberries and serve.
7. Oh enjoy!