Zucchini balls with parsley

Ingredients

• 250 g Zucchini
• 1 tbsp Fresh parsley leaves, chopped
• 1/2 pcs Egg
• 1 clove Garlic
• 15 g Oat flour
• 0.1 g Salt
• 0.05 g Black pepper, ground
• 3 g Oilve oil

Method

1. Wash the zucchinis and grate themon a lagre hole grater.
2. Season with salt, cover a wait 10 minutes.
3. Using clean hands, squeeze grated zucchini over a bowl to remove excess moisture.
4. Add salt, pepper, parsley, egg and the oatmeal.
5. Scoop out about 2 tablespoons of the mixture and roll it into a ball.
6. Pour few drops oil to a non-stick pan and fry the balls until golden brown.