Marzipan pear ghosts

Ingredients

• 2 pcs Pears
• 350 g Orange coloured marzipan dough
• 50 g Orange coloured marzipan dough
• 20 g Orange coloured marzipan dough

Method

1. Peel the pears. Cut some pulp from the bottom, enough to give some stability for the pears sitting on a plate.
2. If you have some, prick a wooded stick into each pear's top, but this is optional.
3. Divide the white marzipan dough into two parts.
4. Form a ball from the white marzipan parts.
5. Roll the marzipans into thin layers with circle forms.
6. Cover the pears with the white marzipan.
7. Roll the coloured marzipans too and cut out the desired forms for eyes and mouths.
8. Push the forms onto the pear ghosts.
9. Serve and let the kids enjoy the treat.