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Mira recipe

Pesto-tuna hot sandwich with lettuce

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Preparation: 10 min
Serves1

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Allergens

Allergens not verified — check all ingredients carefully

Wheat, Gluten, Fish

Nutrition

Nutritional information not yet verified

Ingredients

  • 4 slice Whole-grain bread
  • 1 pcs Tuna (canned in water)
  • 30 g Pesto
  • 20 g Gouda
  • 70 g Green salad mix
  • 1 tbsp Balsamic vinegar

Method

  1. Mix the drained tuna with the pesto and spread it on the bread.
  2. Put the cheese on it and make a sandwich of it.
  3. Bake in a hot sandwich oven, serve with mixed salad, which is drizzled with balsamic vinegar.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.