Lemon cookie (lactose free) (gluten free)

Ingredients

• 150 g Gluten free flour mix
• 120 g Corn flour
• 120 g Cane sugar
• 150 g Unsalted butter, lactose free, softened
• 2 pcs Eggs
• 100 ml Fresh lemon juice
• 1 pcs Lemon, zested
• 1 tsp Baking powder
• 4 tbsp Brown sugar

Method

1. Grate the peel of the washed lemon and sqeeze the juice from it. Set aside.
2. Put the softened butter, sugar, egg, lemon peel, lemon juice, and baking powder into a bowl. Add the flour into the mix, sifted.
3. Mix the ingredients very well and put the batter into the fridge while heating up the oven to 225°C.
4. Line a baking tray with baking paper.
5. Form balls from the batter then flatten them to 1cm thick pieces.
6. Decorate the cookies with the cane sugar by pushing the sugar a bit onto the surface of the cookies.
7. Bake the cookies for about 15 minutes until their base is hardened (it doesn't matter if the top is still not hard).
8. Take the cookies out from the oven, place them onto a grill rail and let them cool completely.