Egg salad

Ingredients

• 8 pcs Eggs
• 1 pcs Apple, cored
• 5 pcs Radishes, peeled
• 100 g Walnuts, chopped
• 3 tbsp Homemade mayonnaise
• 100 ml Sour cream
• 1 pinch Salt
• 1 pinch Black pepper

Method

1. Cut the eggs in half.
2. Take out the yellow part.
3. Mix the yolk with the mayonnaise and sour cream.
4. Season it with pepper and salt.
5. Cut the egg white into small slices.
6. Pour the rest of the ingredients into the mix.
7. Use 50 grams of gorgonzola, which will give our salad a piquant flavour.