Simple 'grinding' cookies, lactose free

Ingredients

• 350 g All purpose flour, sifted
• 130 g Unsalted butter, lactose free
• 100 g Cane sugar
• 2 pcs Eggs
• 1/2 tbsp Vanilla sugar
• 1 tsp Baking powder
• 1 tbsp Cocoa powder, unsweetened

Method

1. Blend the butter with the sugar until foamy.
2. Add the eggs to the butter mixture, one by one.
3. In another bowl, combine sifted flour, baking powder, vanilla sugar, then add these to the egg mixture.
4. Knead all together, then divide the dough into two parts.
5. Add the cocoa powder to one of the parts and put the doughs into the fridge for chilling a few hours.
6. Line a baking tray with baking paper.
7. Set the meat grinder and the cookie-shaper form.
8. Start to grind the cookie dough, by cutting 5-6cm long cookies.
9. Start with the pure dough and continue with the cocoa dough.
10. Place the cookies onto the baking tray.
11. Bake the cookies on 200°C for approximately 30 minutes.
12. The pure vanilla dough should be plain-pinky-coloured, but you have to be careful with the cocoa-flavoured since it's dark and it's hard to catch the moment when it's ready.
13. If you wish, you can dip some of the cookies halfway through in melted chocolate and let them dry on rail.