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Potato Noodles
Not yet reviewedPreparation: 15 min
Serves4
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Allergens
Allergens not verified — check all ingredients carefully
Eggs, Wheat, Gluten
Nutrition
Nutritional information not yet verified
Ingredients
- 500 g Potatoes
- 250 g Whole wheat flour
- 1 pcs Egg
- 1 g Salt and freshly ground black pepper to taste
- 1 pcs Small onion, finely chopped
Method
- Mix mashed potatoes, flour, egg, and salt to form a dough. Roll out and cut into small squares. Boil in salted water until they float to the top, about 5 minutes. Drain and serve topped with sautéed onion.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.