Peach Crumble

Ingredients

• 5 pcs Peach
• 1 tbsp Corn starch
• 1/2 pcs Fresh lemon's juice
• 1/2 tsp Vanilla extract
• 1 1/2 tbsp Erythritol
• 1/8 tsp Nutmeg, ground
• 120 ml Rolled oats
• 120 ml Almond flour
• 55 g Coconut sugar, organic, Madhava
• 1/8 tsp Cinnamon, ground
• 75 g Almond butter, unsalted, unsweetened
• 45 g Coconut oil

Method

1. Preheat oven to 350F and prepare dish with nonstick spray
2. Peel your peaches.
3. In a bowl, mix together sliced peaches, cornstarch, vanilla, lemon,erythritol, and nutmeg until completely coated.
4. While peaches sit, prepare crumble topping by mixing together oats, almond flour, coconut sugar, salt. and cinnamon.
5. Add in almond butter,coconut oil, and vanilla, and using fork or hand, mix well until can pinch together and it sticks.
6. Pour peaches into dish and sprinkle crumble topping over top. Pat down.
7. Bake for 35-40 minutes or until crust is golden brown.
8. Let rest at least 15 minutes before serving.