Sweet potatoes stuffed with feta and parsley

Ingredients

• 1 pcs Sweet potaoes
• 50 g Feta, reduced fat
• 20 g Parsley, fresh

Method

1. Wrap the sweet potatoes in cling film and bake in a preheated oven at 180 °C on a baking sheet lined with baking paper until tender.
2. When soft, cut in half and crumble in the feta cheese and fresh parsley (salt is not necessary as feta cheese is high in salt anyway).