Indian Naan Bread, 2 pieces

Ingredients

• 500 g All purpose flour
• 100 ml Nature yogurt
• 100 ml Lukewarm water
• 1 tbsp Grapeseed oil
• 1 pinch Fresh yeast
• 1 pinch Cane sugar
• 1 pinch Salt

Method

1. Knead all ingredients together until the dough is no longer sticky.
2. Leave it to rest for half an hour.
3. Form 8 scoops from the dough.
4. Use your palms and a rolling pin to flatten them.
5. Cut small circles.
6. Grab a Teflon pan.
7. Fry the circles on high temperature for 2 minutes.