Apple Oat Cookies

Ingredients

• 40 g Oat flakes
• 25 g Almond flour
• 13 g Coconut flour, unsweetened
• 3/8 tsp Cinnamon, ground
• 1/4 tsp Baking powder
• 7/8 pinch Small pinch salt
• 85 g Apple, peeled, cored, grated
• 25 g Low fat plain yoghurt
• 0.43 pcs Eggs,whole
• 3/8 tbsp Vanilla extract

Method

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, mix together the oats, almond flour, coconut flour, ground cinnamon, baking soda, and salt.
3. In another bowl, combine the grated apples, yogurt, egg, and vanilla extract (and sweetener if you prefer).
4. Slowly pour the wet ingredients into the dry ingredients and mix until a uniform dough forms.
5. Spoon small amounts of the dough onto the baking sheet and flatten them slightly.
6. Bake the cookies in the preheated oven for about 12-15 minutes, or until golden brown and slightly firm.
7. Let them cool on the baking sheet.