CARROT CAKE OATS

Ingredients

• 45 g Rolled oats
• 75 g Carrot, shredded
• 240 ml Water
• 1 tbsp Chopped walnuts
• 60 ml Almond milk, unsweetened
• 1/2 tsp Vanilla extract
• 1 tsp Maple syrup

Method

1. In a large saucepan add your water, oats carrot, vanilla and bring to a boil. Reduce heat to a simmer, cover and cook about 5 minutes or until the oats have absorbed all the water.
2. Place in a bowl and top with walnuts, maple syrup and a dash more of your almond or plant milk.
3. Enjoy.