Turkey ham rolls with egg cream

Ingredients

• 2 slice Turkey ham, sliced
• 1 pcs Eggs, hardboiled, chopped
• 1/2 tbsp Homemade mayonnaise
• 1/2 tsp Dijon mustard (paleo type)
• 1/2 sprig Parsley, fresh, minced
• 1 pinch Black pepper
• 1 pinch Sea salt

Method

1. Mash the eggs in a bowl with a fork until lumpy.
2. Add the mayonnaise, mustard and seasoning, parsley too.
3. Place the ham slices on a flat surface and fill it with the egg cream.
4. Secure with a toothpick if needed.