Broccoli souffle

Ingredients

• 200 g Broccoli
• 60 g Pork loin
• 5 g White leek, finely chopped
• 20 g Whole wheat hamburger buns
• 1/2 pcs Egg
• 1 tsp Butter
• 5 g Oat flour
• 10 g Parsley, fresh
• 0.1 g Salt
• 0.5 g Cumin seed

Method

1. Cook the meat with cumin seeds and salt until half tender, then add the broccoli and leeks and cook until tender.
2. Soak the buns in water, then squeeze them, mash them and mix them with the egg yolks , salt, parsley and egg whites.
3. Pour into a greased, floured baking tin and bake in a preheated oven until done.