Chipotle aioli

Ingredients

• 4 clove Garlic
• 100 ml Extra virgin olive oil
• 2 tbsp Lemon juice, fresh
• 1 tsp Sea salt flakes
• 1 tsp Chili powder

Method

1. Crush garlic and salt using mortar and pestle until you have a fine paste.
2. You can also use a food blender for this.
3. Transfer garlic to a non-reactive bowl.
4. Drizzle in 60 ml oil, whisking to make an emulsion.
5. Whisk in lemon juice and drizzle remaining oil, whisking constantly.
6. Finally, stir in the chili powder.
7. Serve.