Eggs in bacon cups

Ingredients

• 6 pcs Eggs
• 6 pcs Bacon slices
• 1 pinch Salt, fresh ground
• 1 pinch Black pepper, fresh ground

Method

1. Preheat oven to 180°C.
2. Line 6-hole muffin tin with bacon slices, pressing the bacon around the sides of the hole, not on the bottom.
3. Crack one egg into each hole.
4. Sprinkle with salt and pepper then bake for 20 minutes or until eggs reach desired doneness.
5. Place on wire rack to cool slightly before removing from the tin.