Rustic vegetable soup - paleo

Ingredients

• 500 g Cabbage, shredded
• 2 pcs Celery stalk, sliced
• 2 pcs Carrots, peeled and sliced
• 1 pcs Onion, peeled, chopped
• 2 clove Garlic, minced
• 400 ml Water
• 1/2 tbsp Olive oil
• 1 tbsp Parsley, fresh, chopped
• 2 tsp Salt, fresh ground
• 2 tsp Cumin, ground
• 2 tsp Thyme, dried, crushed
• 1 pinch Black pepper, fresh ground

Method

1. Heat olive oil in sauce pot over medium heat;
2. add onions, celery, and carrots; cook for 5-6 minutes, stirring constantly.
3. Add garlic, cumin, and thyme; cook, stirring for 1 minute.
4. Season with salt and pepper then add cabbage; cook for 6 minutes until it starts to wilt.
5. Stir in water.
6. Turn up the heat and bring to a boil;
7. Reduce heat and simmer for 10 minutes or until veggies are tender.