ROASTED POTATOES + ASPASAGUS

Ingredients

• 400 g Potatoes, cleaned and sliced
• 540 g Sparagus, ends trimmed
• 3 g Sea salt flakes

Method

1. Preheat the oven to 400ºF (204ºC) and line your baking sheet(s) with parchment paper.
2. Place the potatoes and asparagus on separate baking sheets. Toss with stock or salt until evenly coated. Place the potatoes in the oven for 15 minutes.
3. After 15 minutes, place the asparagus into the oven.
4. Once the potatoes are fork tender, remove the asparagus and potatoes from the oven. Add as a side dish to your choice of main meal and enjoy.