Turkey and Veggie Lettuce Wraps

Ingredients

• 250 g Turkey breast
• 2 pcs Bell pepper
• 200 g Zucchini
• 100 g Large carrot, grated
• 2 pcs Spring onion
• 2 tbsp Soy sauce, light
• 1 tbsp Sesame oil
• 2 clove Garlics
• 1 g Salt and freshly ground black pepper to taste
• 8 pcs Green salad leaves

Method

1. Heat sesame oil in a large skillet over medium heat.
2. Add garlic and sauté until fragrant.
3. Add ground turkey and cook until browned, about 5-7 minutes.
4. Stir in the diced bell pepper, zucchini, carrots, and green onions. Cook for another 3-4 minutes until vegetables are tender.
5. Stir in soy sauce, salt, and pepper.
6. Serve the turkey and veggie mixture in lettuce leaves, rolling them up to eat.