Steamed rice

Ingredients

• 100 g Rice
• 5 g Oilve oil
• 2 g Salt
• 0.05 g Black pepper, ground
• 200 ml Water
• 10 g Onion, peeled, quaretred

Method

1. Wash the rice, then strain.
2. Heat the oil in a saucepan over a low heat and add the drained and washed rice.
3. Season with salt and pepper, stir constantly, then add 200 ml water and the onion.
4. Cover and simmer for 15-20 minutes.
5. If it is not cooked, add water and continue to simmer.
6. When it is cooked, remove the onions and serve with a protein source and vegetables.