Beef & Pumpkin Chili

Ingredients

• 450 g Beef mince
• 1 pcs Small onion, finely chopped
• 230 g Pumpkin puree, unsweetened
• 400 g Black beans (canned)
• 400 g Canned tomatoes, chopped
• 4 clove Garlic
• 500 ml Homemade beef stock
• 1 tbsp Hot chili powder
• 1 tsp Cumin, ground
• 1 tsp Red paprika powder
• 1 g Salt and freshly ground black pepper to taste
• 10 g Coriander leaves, fresh, chopped

Method

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
2. Add onion and garlic, and sauté for 5 minutes until softened.
3. Stir in pumpkin puree, diced tomatoes, kidney beans, beef broth, chili powder, cumin, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until chili thickens.
5. Serve garnished with fresh cilantro.