Peanut butter bars (lactose free) (gluten free)

Ingredients

• 30 g Unsalted butter, lactose free, melted
• 130 g Peanut butter, unsalted, smooth
• 200 g Crackers, gluten free
• 100 g Icing sugar
• 130 g Dark chocolate, 45-59%

Method

1. In a medium-sized bowl, combine graham crackers, 240g peanut butter, sugar, and butter.
2. Using electric mixer, mix all ingredients until well-blended.
3. Transfer the mixture into a glass dish, lined with parchment paper.
4. Place chocolate and peanut butter in a bowl and place on the top of the water bath until chocolate is nicely melted.
5. Pour the chocolate over prepared “crust” and set in refrigerator for 1 hour.
6. Slice and serve.