Energy balls

Ingredients

• 180 g Dates, without seed
• 100 g Cashews
• 50 g Coconut
• 1/2 tbsp Ginger, ground
• 1 pinch Salt
• 100 g Dark chocolate, 70-85%

Method

1. Grind the cashew nuts, coconut flakes, ground ginger and salt in a grinder to a fine powder.
2. Soak the dates in boiling water, then drain through a sieve and squeeze out all of the water well. (If the dates are fresh, this step can be skipped.)
3. Put the dates in a food processor and blend with the other ingredients on low speed.
4. Refrigerate for an hour while you melt the dark chocolate.
5. When they have set, sprinkle them in strips with the melted dark chocolate and chill again.