Coconut banana porridge

Ingredients

• 100 ml Low-fat coconut milk
• 2 tbsp Coconut flour, unsweetened
• 2 tbsp Coconut flakes, unsweetened
• 1 pcs Bananas, mashed
• 1 pinch Cinnamon, ground

Method

1. Add coconut milk to a saucepan on low heat.
2. Next, add in the coconut flour and coconut flakes.
3. Stir often to mix well.
4. Cook for 2-3 minutes and add more coconut milk as desired to achieve the consistency you like.
5. Next, add the mashed banana then stir.
6. Sprinkle with a pinch of cinnamon and enjoy!