Hungarian kifli cookies

Ingredients

• 170 g Walnuts, ground
• 60 g Oat flour
• 25 g Poppy seed, ground
• 85 g Sweet chestnut puree, sweetened
• 2 5/8 tbsp Erythritol
• 7/8 tbsp Strawberry jam
• 7/8 tsp Baking powder
• 7/8 pinch Cinnamon, ground

Method

1. 1. Knead all the ingredients thoroughly by hand in a bowl, once the dough is together, cover with plastic wrap and refrigerate for 20 minutes.
2. 2. Form into small sticks.
3. 3. Place them on a baking tray lined with baking paper, place in a preheated oven at 180°C (356 F) and bake at 175°C (347 F) for 7-8 minutes until done. 4. When they are cooled down, roll them in erythritol powder and enjoy!