Hazelnut-orange stuffing

Ingredients

• 120 g Hazelnuts, toasted, chopped
• 110 ml Fresh orange juice
• 2 tbsp Lemon juice, fresh
• 350 g Bread crumbs, soft
• 2 pcs Eggs
• 120 g Tart apples, peeled, chopped
• 100 g Celery stalk
• 75 g Onions, chopped
• 2 tbsp Orange zest, approximately from one fruit
• 60 g Butter, unsalted
• 1 1/2 tbsp Lemon zest, approximately from one fruit
• 1 pinch Nutmeg, ground
• 1 pinch Black pepper
• 1 tsp Fresh ground salt
• 1 tsp Thyme, dried, crushed

Method

1. Combine all ingredients in a bowl.
2. Stir with wooden spoon until combined thoroughly.
3. Stuff turkey with prepared filling and roast, depending on turkey weight.
4. When done, remove all stuffing and keep warm.
5. Serve with carved turkey.