Creamy Chestnut and Cauliflower Soup

Ingredients

• 200 g Water chestnuts
• 1 pcs Cauliflower
• 1 pcs Onion
• 2 clove Garlic
• 750 ml Homemade vegetable stock
• 1 tbsp Olive oil
• 1 g Salt and freshly ground black pepper to taste

Method

1. Heat olive oil in a pot, sauté the onion and garlic until translucent.
2. Add the cauliflower, chestnuts, and broth. Bring to a boil, then simmer for 20 minutes.
3. Blend the soup until creamy. Season with salt, pepper, and a pinch of nutmeg.