Spinach potato gratin

Ingredients

• 250 g Spinach, raw
• 180 ml Milk
• 300 ml Creme fraiche
• 750 g Potatoes, cleaned, sliced
• 1/2 tsp Sweet red paprika powder
• 1/4 tsp Nutmeg, ground
• 80 g Bread crumbs

Method

1. Heat oven to 180C and grease a baking dish with some oil.
2. Wash the spinach and cook in a simmering water until wilted.
3. Drain the spinach and squeeze the excess liquid.
4. Chop the spinach roughly and place in a bowl.
5. Season with nutmeg and paprika.
6. Slice the potatoes and place half of the potatoes in the baking dish.
7. Top the potatoes with spinach and layer the remaining potatoes on top.
8. In a bowl, mix the milk and creme fraiche.
9. Pour the milk over potatoes and sprinkle with breadcrumbs.
10. Bake the gratin for 60 minutes or until the potatoes are tender.
11. Serve warm.