Red onion muffin with hazelnut flour and sesame seeds

Ingredients

• 130 g Hazelnut flour
• 100 g Red onion, finely sliced
• 15 g White sesame seeds
• 75 ml Coconut yogurt
• 3/4 tsp Baking soda
• 60 ml Water
• 50 ml Coconut oil
• 1/2 tsp Thyme, dried
• 1/2 pinch Salt, table

Method

1. Preheat oven to 180°C.
2. Line 12 muffin holes with paper patty pans.
3. Start by caramelizing your onions in 2 Tbsp of oil until nice and golden.
4. Set aside.
5. In a large mixing bowl, whisk together hazelnut flour, baking soda, thyme and sesame seeds.
6. In a separate mixing bowl, whisk together yoghurt, water and oil until combined.
7. Pour this mixture into the dry ingredient mixture, and stir with a spoon until just combined.
8. Stir in caramelized onion.
9. When well-combined, spoon the batter to muffin tin, to 2/3 full.
10. Bake for 20-25 minutes or until firm to the touch.
11. Serve when cooled to room temperature.