Almond butter cookies

Ingredients

• 240 g Almond butter
• 2 tbsp Coconut flour, unsweetened
• 2 pcs Free range eggs
• 1 tbsp Dark chocolate chips
• 4 pcs Macadamia nuts, chopped
• 30 ml Natural honey
• 2 tsp Baking soda

Method

1. Preheat oven to 150°C.
2. Combine honey, almond butter, eggs, and baking soda in a large mixing bowl.
3. Mix thoroughly, then add the flour and continue mixing.
4. Stir in the chopped nuts and chocolate chips.
5. Use a tablespoon to scoop the batter onto a baking sheet, making sure to leave enough space in between.
6. Add 6 of them per sheet.
7. Bake the cookies for about 10 minutes or until golden.
8. Don't worry if you have the feeling they are not completely cooked.
9. Remove the baking sheet from the oven and allow to cool for about 10 minutes.